NutritionTracking patients with nutritional risks, how does your Essay

NutritionTracking patients with nutritional risks, how does your facility do it - Essay Example In addition, lab work is conducted by examining their protein level, albumin and pre albumin levels. Their LDL and HDL is checked along with vitamin B12 and folic acid levels are checked. Caloric intake is examined by ensuring that patients are taking actual food. Fluid intake is also examined. One of the main aspects that hospitals focus their attention is on pregnant mothers. In order to understand and formulate risks associated with pregnancy, nurses have come up with criteria. If the mother demonstrates multiple gestation, that’s a bad sign. Additionally, gestational diabetes can be detrimental and must be recorded right away. Any dramatic change of 10 to 50 pound weight gain is not healthy. Furthermore, patient’s history of weight loss surgery should be obtained. Nurses and dieticians are majority in charge of handling patient’s nutritional status. Most patients that are sick tend to lose weight and must be supplemented with proper amount of food and nutrients. Conducive research indicates that as many as 65% of elderly patients are malnourished when they enter the hospital while in the hospital. Without having the proper nutritional assessment, it is highly illogical and difficult to monitor their status. Nutrition is integrated into the nursing plan through various ways. If the patient does not need a nutritional consult then the next step is to enroll them in a diet program. Their diet is ordered and is document regarding how much consumption is taken. If a nutritional consult is ordered the dietician makes sure the patient is getting enough nutrients and calories to support a healthy life function. Anthropometric refers to overall growth of human body. These measurements commonly are used to measure development in growth for infants. Growth is obtained and evaluated through length, weight and head circumference. A growth chart lists all the standards of benchmark through previous average